Mannavita 100% Bee Bread • 250 g

Bee bread is fermented pollen produced by bees inside the hive. Essentially, it is fermented pollen with a high vitamin K content. Bees ferment it in the hive from pollen, propolis, and beeswax under special conditions. The fermentation process lasts for 3 months. Bees consume bee bread during overwintering.

Bee bread is one of the most nutritious foods. It contains more than 150 bioactive compounds. It includes more than 27 minerals, proteins, enzymes, vitamins, and amino acids. It is easily digestible, so the selenium, iron, zinc, and magnesium in it are also easily absorbed by our body. [01.]

Many people consume bee bread for prevention and detoxification purposes. It is beneficial for the internal organs, especially the stomach, liver, and prostate. Bee bread is among the natural substances that may even help regenerate liver cells.

Taking 2-3 bee bread cures per year supports the body’s detoxification processes, helping to accelerate the elimination of harmful substances found in contaminated foods.

 ☀ How to use • for Adults: 10 grams per day - 1 level tablespoon on its own or mixed with other foods.

 ☀ How to use • for children under 14 years of age: 5 grams per day - 1 level teaspoon - on its own or mixed with other foods.

Storage: in a dry, light-protected place at a temperature below 25 °C.

Active ingredients in the recommended daily amount:

Active substances in the recommended daily dose = 10 grams.

* DV%: Percentage of recommended daily intake, according to EU Regulation No. 1169/2011
** Daily Value not established.

How bee bread affects the human body

Bee bread is a unique natural source of nutrients, and its regular consumption can result in spectacular and noticeable positive changes in the functioning of our body. The enzymes, vitamins – especially B vitamins, C, E, and D – minerals – iron, zinc, selenium, magnesium – essential amino acids, and antioxidants support regeneration, immune function, and metabolism at the cellular level. During the fermentation of pollen, nutrients become more bioavailable in active forms, making bee bread exceptionally effective.

One of the first noticeable effects of regular bee bread consumption is an increase in energy levels. Since the body gains access to all vital building blocks, cell function is optimized, which reduces chronic fatigue and improves concentration and mental performance. [02.]

10 conditions when we recommend using bee bread

Bee bread consumption in case of digestive problems

The pollen fermented by bees contains nutrients in a form that the human body can utilize much more easily. During fermentation, probiotic substances and enzymes are also produced, which actively contribute to maintaining a healthy gut flora.

Bee bread supports the proliferation of beneficial bacteria in the intestines, making it a great aid in restoring gut flora balance, especially after antibiotic treatments, when the gut microbiome is often damaged. A healthy gut flora is essential for good digestion, proper nutrient absorption, and optimal immune system function.

The natural digestive enzymes found in bee bread – such as amylase and protease – help break down proteins, fats, and carbohydrates in foods, thus helping to prevent or ease bloating, a feeling of fullness, and slow digestion. These enzymes can be especially helpful in older age, when the body's own enzyme levels decrease.

The anti-inflammatory compounds in bee bread, flavonoids and polyphenols, can relieve symptoms of chronic intestinal inflammation. It may naturally reduce mucosal irritation and support the regeneration process. [03.]

Properties of Mannavita Bee Bread

Bee bread consumption for improving liver function

Regular consumption of bee bread can help regenerate liver cells, enhance bile secretion, and support metabolism, thus reducing the burden on the liver. The natural antioxidants it contains – flavonoids, polyphenols – as well as vitamins and minerals, help protect liver cells against oxidative stress, which is often responsible for liver tissue damage.

Bee bread also contains enzymes and amino acids, among which methionine and arginine are particularly beneficial, as they contribute to the breakdown of toxins and the regeneration of liver cells. [04.]

Bee bread is especially recommended as a supplement in the case of the following liver problems:

• Fatty liver - alcoholic and non-alcoholic
• Liver burdened by medication or toxins
• Chronic hepatitis
• Elevated liver enzyme levels
• Bile congestion, gallbladder problems

Since bee bread stimulates bile production and flow, it supports fat digestion and may alleviate symptoms caused by bile secretion disorders, such as bloating, nausea, or a feeling offullness after fatty foods.