Bilbo raw Acacia honey • 250 g

Bilbo acacia honey is transparent or light yellowish in color. It has a neutral taste, making it a popular natural sweetener for any kind of food or drink. This flavorful honey is collected by bees from the acacia forests of northern Bulgaria.

Characteristics of Bilbo raw honey:

• Raw honey = Not heated above 45 °C. Not ultra-filtered. Not pasteurized.
• Delicious taste, full of enzymes and vitamins.
• A truly therapeutic honey.
• Boosts energy levels, strengthens immunity, and supports digestion.
• Sourced exclusively from well-controlled apiaries subjected to regular health inspections.
• Produced in a safe processing facility certified with HACCP, GMP, and organic standards.
• Country of origin: Bulgaria.

Storage: store in a dry place, protected from light, below 25 °C.

Properties of Bilbo Acacia honey

Raw Acacia honey

Acacia honey is one of the purest and most delicate honeys. Famous worldwide for its pale color, gentle taste, and exceptional clarity. Its low pollen content makes it especially well tolerated by those sensitive to other honeys.

Due to its high fructose content, acacia honey crystallizes slowly, so it stays liquid longer. This is especially appealing to those who dislike crystallized honey.

In folk medicine, acacia honey was often used as a mild sedative. Consumed with a warm glass of milk or herbal tea, it may aid in falling asleep and in achieving restful sleep.

Thanks to its more neutral pH, acacia honey is less irritating to the stomach and may relieve unpleasant symptoms caused by excess stomach acid.

Properties of raw Bilbo honeys