Bilbo raw White honey • 230 g

Bilbo white honey is collected from various fruit trees and many types of herbs on the gentle hills of Eastern Bulgaria. It has a very light color and a fine, silky taste. Gently stirred with a knife, it spreads perfectly on our favorite breakfast pastry or can be drizzled into a smoothie.

Characteristics of Bilbo raw honey:

• Raw honey = Not heated above 45 °C. Not ultra-filtered. Not pasteurized.
• Delicious taste, full of enzymes and vitamins.
• A truly therapeutic honey.
• Boosts energy levels, strengthens immunity, and supports digestion.
• Sourced exclusively from well-controlled apiaries subjected to regular health inspections.
• Produced in a safe processing facility certified with HACCP, GMP, and organic standards.
• Country of origin: Bulgaria.

Storage: store in a dry place, protected from light, below 25 °C.

Properties of Bilbo White honey

Raw White honey

Bulgarian white honey is known for its unique texture and silky, creamy consistency. It spreads like butter and its gently sweet taste makes it a true natural dessert – no wonder it’s a star in the world of premium honeys.

Its almost snow-white color makes it special. The light hue results from the origin of the nectar and gentle processing methods.

Bulgarian white honey has higher glucose content, which causes faster crystallization, yet it is an excellent natural energy source for physical or mental exertion.

Its soft, slightly floral taste makes it popular among children as well. Ideal for breakfast, on cereal, pancakes, or even on its own by the spoonful.

In addition to its fine taste, Bilbo white honey offers many beneficial properties: antibacterial, antioxidant, and immune-boosting. An excellent alternative to sugar.

Properties of raw Bilbo honeys