Flavin7 Premium Bioflavonoid complex • 7 x 100 ml

Flavin7 is a fruit concentrate made from natural ingredients with a high flavonoid content, developed to support the body’s antioxidant defense system. The product’s main components are berries such as blackcurrant, sour cherry, cherry, and elderberry, which are widely known for their richness in flavonoids, polyphenols, vitamins, and other phytonutrients. [01.]

Flavonoids are natural plant-based compounds that belong to the family of antioxidants. These special molecules help neutralize free radicals formed in the body, which can cause cell damage, premature aging, and various chronic diseases.

Main effects of flavonoids:

• Strong antioxidant effect
• Anti-inflammatory capability
• Immune-boosting effect
• Cardiovascular support
• Cell protection: slowing down aging processes

Who is Flavin7 recommended for?

• Health-conscious adults who want to maintain their vitality and prevent 21st-century diseases.
• The older generation who need enhanced cell protection and immune support.
• People with a stressful lifestyle who work a lot and are exposed to increased oxidative stress.
• Athletes who require fast recovery after training or competitions.
• Those suffering from chronic conditions, cardiovascular issues, inflammatory bowel problems, liver disease, or joint complaints.

☀ How to use • for Adults: 2-5 tablespoons (approx. 20-50 ml) before meals, either on its own or diluted with water.

☀ How to use • for children under 14 years of age: 1-2 teaspoons (approx. 5-10 ml) before meals, either on its own or diluted with water.

Storage: in a dry, dark place at a temperature below 25 °C. After opening, keep the bottle refrigerated and consume within a few days.

Active ingredients in the recommended daily amount:

Active ingredients per daily recommended amount = 50 ml:

* DV%: Percentage of recommended daily intake, according to EU Regulation No. 1169/2011
** The daily recommended amount is not specified.

Regular consumption of Flavin7 drink may have beneficial effects in the following areas:

Cell renewal: supports cell regeneration and slows damage caused by oxidative stress.

Support of the circulatory system: helps maintain the elasticity of blood vessels and may improve circulation.

Anti-inflammatory effect: can assist in cases of chronic inflammation – such as inflammatory bowel disease, arthritis, pancreatitis, dermatitis, etc.

Natural detoxification: aids the body's cleansing processes and supports liver function.

Energy and vitality: contributes to increased daily energy levels and reduces fatigue.

Immune support: enhances the body’s defense system and helps prevent infections.

Oxidative stress – caused by the overproduction of free radicals – can lead to long-term cell damage, chronic inflammation, and degenerative diseases such as:

• Cardiovascular diseases (e.g., atherosclerosis)
• Neurodegenerative disorders (e.g., Alzheimer’s disease, Parkinson’s disease)
• Diabetes and insulin resistance
• Cancerous diseases

The flavonoids in Flavin7 neutralize a significant amount of these free radicals, contributing to the long-term protection of cells and tissues.

10 conditions where the use of Flavin7 Premium is recommended

The story of Flavin7

Flavin7 is one of the outstanding success stories of Hungarian research and development. The product is linked to Professor Zoltán Dinya, who began researching the biological effects of flavonoids in the 1990s. The goal was to create a natural product that supports the body’s defense system against the challenges of modern life.

During his time in the United States, Dr. Zoltán Dinya had the opportunity to exchange ideas and collaborate with the pioneer of Hungarian flavonoid research, the world-renowned Nobel Prize-winning scientist Albert Szent-Györgyi (the discoverer of vitamin C), whom he mentions as his professional mentor.

Flavin7 was born from the combination of scientific background and traditional folk medicine knowledge. Today, it is a recognized antioxidant product in several countries. Its effectiveness has been proven not only in laboratory settings but also by tens of thousands of satisfied users.

Properties of Flavin7 drink

Effects of the different polyphenol compounds in Flavin7

The key active ingredients in Flavin7 drink – Apigenin, Hesperidin, Kaempferol, Quercetin, Myricetin, Resveratrol, and Silymarin – have been confirmed through extensive laboratory tests and epidemiological studies to have beneficial effects.

1. Apigenin

Has strong antioxidant properties, helping neutralize cell-damaging free radicals, thereby supporting cell health and slowing the aging process. Due to its anti-inflammatory effect, it may ease chronic inflammation, which underlies many diseases – such as cardiovascular problems or metabolic disorders. [02.]

Apigenin has calming and anxiolytic effects, as it influences GABA receptors in the brain, which can improve sleep quality and reduce stress.
Some studies are also exploring its anticancer potential, particularly in its ability to inhibit the growth of cancer cells and promote their programmed death (apoptosis). Additionally, it positively affects the nervous system and may help slow cognitive decline.

2. Hesperidin

Hesperidin is a flavonoid found in citrus fruits – especially in orange, lemon, and grapefruit peels – and offers numerous physiological benefits. Its most well-known property is improving the flexibility and permeability of capillaries, thus supporting venous circulation and helping relieve varicose veins, hemorrhoids, and heavy leg sensation. [03.]

Hesperidin also supports the immune system and may play a role in regulating blood pressure and reducing cholesterol levels. It has neuroprotective properties as well: it contributes to the protection of brain cells and reduces the risk of memory loss.
Thanks to its antioxidant and anti-inflammatory effects, it protects cells from oxidative stress, which is important for preventing cardiovascular diseases.

3. Kaempferol

Kaempferol is a natural flavonoid found in many plants – such as cabbage, broccoli, spinach, onions, and fruits. As a powerful antioxidant, it protects cells from damage caused by oxidative stress and helps prevent chronic diseases such as cardiovascular issues and cancerous changes. With its anti-inflammatory effects, it also plays a role in regulating the immune system and easing inflammatory processes.

Kaempferol benefits the cardiovascular system: it improves the elasticity of blood vessel walls, lowers blood pressure and LDL cholesterol levels, while increasing HDL cholesterol levels.

It also has anticancer potential. It may promote programmed cell death in cancer cells and inhibit their proliferation. Thanks to its neuroprotective properties, it may support brain function and help prevent cognitive decline and neurodegenerative diseases. [04.]

4. Quercetin

Beyond its strong antioxidant effect, quercetin also has outstanding antihistamine activity. It can naturally ease allergy symptoms. By inhibiting histamine release from mast cells, it may reduce allergic reactions such as hay fever, runny nose, itching, and skin irritation. This property is unique among polyphenols.

Another special feature of quercetin is its antiviral effect. It inhibits the replication of certain viruses (e.g., influenza, herpes, RSV), thus supporting the body’s defenses during infections.
Its cell-protecting and capillary-stabilizing effects contribute to the integrity of blood vessel walls, especially in reducing capillary leakage – which can be useful in cases like edema or hemorrhoids. [05.]

5. Myricetin

Myricetin is a lesser-known but highly effective flavonoid found in black tea, red wine, nuts, berries, and some medicinal herbs.

Its unique feature is its strong blood sugar-regulating effect: it increases insulin sensitivity, helps glucose enter cells, and inhibits enzymes responsible for breaking down carbohydrates into sugars. Thus, myricetin can be especially useful in preventing and complementing the treatment of type 2 diabetes.

It also has unique neuroprotective capabilities: it stabilizes nerve cell membranes and inhibits enzymes linked to neurodegenerative diseases (e.g., Alzheimer’s disease). It supports long-term memory and may slow brain aging.

Besides its anti-inflammatory and antiviral properties, it also stands out in DNA protection. It reduces genetic damage to cells, contributing to their stability and long-term health. [06.]

6. Resveratrol

Resveratrol is a special polyphenol compound found primarily in red grape skins, red wine, peanuts, and some berries. It can activate sirtuin genes associated with longevity, which play a key role in slowing cellular aging. As a result, resveratrol is particularly effective in reducing the risk of cellular aging and age-related diseases (such as Alzheimer’s disease, cardiovascular issues). This “anti-aging” effect is not typically seen so powerfully in other polyphenols.

Uniquely, resveratrol can mimic the beneficial effects of calorie restriction without actually reducing food intake. This improves metabolism, aids weight regulation, and may reduce insulin resistance.

Its mitochondria-supporting ability is noteworthy: it boosts energy levels and enhances performance at the cellular level. It also has anti-inflammatory, vascular-protective, and antioxidant properties, but what truly sets it apart from other flavonoids is its impact on cellular aging, energy metabolism, and gene activation. [07.]

7. Silymarin

Silymarin is a flavonolignan complex extracted from the seeds of milk thistle (Silybum marianum), known for its powerful liver-protective effects. It stabilizes liver cell membranes, blocks toxins from entering cells, and stimulates liver cell regeneration. It is particularly beneficial in cases of hepatitis, fatty liver, alcohol- or drug-induced liver damage, and when liver detoxification processes need support.

Silymarin uniquely enhances the body’s production of glutathione, one of the most important internal antioxidant compounds. This property not only protects the liver but also strengthens cells in other tissues against toxic effects. It also has anti-inflammatory and immunomodulatory effects. [08.]

Warnings: dietary supplements do not replace a balanced diet and a healthy lifestyle. Keep out of reach of children. Do not exceed the recommended daily intake.