Mannavita Noni 100% pure pressed juice • 500 ml

Mannavita 100% Noni juice is made from noni fruit grown in the volcanic environment of the Samoan Islands, using a gentle processing method. It contains no added substances, only the pressed juice of the noni fruit. [01.]

Noni is a harmonizing fruit that simultaneously boosts our body's defense mechanisms, reduces pain, initiates positive processes in the brain, and acts as an effective anti-inflammatory agent.

The noni fruit, scientifically known as Morinda citrifolia, is one of the most unique superfoods nature can offer. Due to its naturally occurring special compounds like xeronine, proxeronine, flavonoids, saponins, and other antioxidants, it has numerous beneficial effects.

Noni is particularly rich in vitamins and minerals, especially vitamin C, potassium, and iron. Thanks to these micronutrients, noni juice also has anti-inflammatory, immunomodulatory, and antioxidant properties.

Regular consumption can be especially beneficial for those struggling with inflammatory diseases, as it can help reduce oxidative stress in the body, which is at the root of many chronic illnesses. Additionally, the xeronine compound found in it promotes cell regeneration, improves digestion, and supports the nervous system.

The Polynesian people have been using noni as a natural healer for centuries. They applied it for digestive issues, infections, pain, and skin problems. Modern research now confirms that the active ingredients in noni can help in the complementary treatment of certain cancers and support cardiovascular health. [02.]

Regular consumption of Mannavita Noni juice can not only help maintain physical health but also contribute to sustaining mental well-being.

☀ How to use - for Adults: 30 ml diluted with water or other drinks daily. 

• Shake before use.
• The daily dose can be increased to up to 100 ml. 
• It can be consumed on its own or diluted.

☀ How to use - for children under 14 years of age: 15 ml daily, consumed on its own or mixed with other drinks.

The product can be consumed continuously without interruptions.

Storage: Store at room temperature, protected from heat and light, in its original packaging, below 25°C. After opening, store refrigerated as it contains no preservatives.

The following cases are recommended for incorporating noni juice into therapy:

• Disease prevention
• Inflammatory diseases
• Depression
• Anxiety, stress relief
• Immunity boosting
  
• Antibacterial purposes
• Pain relief
• Antiviral and antiparasitic purposes
• High blood pressure
• Tuberculosis prevention
• Leaky gut
• HPV infection
• Colitis
• During chemotherapy and radiation therapy

Inflammatory diseases

The strong anti-inflammatory compounds in noni, such as flavonoids and saponins, help reduce inflammation in the body. Its antioxidants neutralize the free radicals that trigger inflammation, while xeronine supports cell regeneration and reduces pain. This alleviates inflammatory symptoms enhances quality of life. [03.]

Weak immune system

Noni's high vitamin C and proxeronine content enhance immune system function. Proxeronine is converted into xeronine in the body, which supports immune cell activity and resistance to infections. Additionally, noni juice has antimicrobial properties, helping to combat bacteria, viruses, and fungi.

Digestive issues

Noni contains digestive enzymes that support the breakdown of food and the absorption of nutrients. The saponins and fibers in it stimulate bowel movement, relieve constipation, and help restore the balance of gut flora. Additionally, its anti-inflammatory compounds may aid in the regeneration of irritated intestinal walls. This is particularly beneficial for inflammatory bowel diseases and leaky gut syndrome.

Stress and sleep problems

Noni has a natural calming effect that supports the nervous system through the production of xeronine. Xeronine regulates the release of endorphins – the "happiness hormones" – which help reduce stress and improve sleep quality. This contributes to restoring mental and emotional balance.

Cardiovascular diseases

Regular consumption of noni juice helps lower blood pressure due to its potassium content, which relaxes the walls of blood vessels, thereby improving circulation. Its antioxidants reduce the formation of plaques on blood vessel walls, decreasing the risk of atherosclerosis and improving heart health.

Prevention and complementary treatment of cancer

The antioxidants in noni, such as damnacanthal, have cell-protective effects, neutralize free radicals responsible for tumor formation, and promote the healthy growth of cells. Damnacanthal can also regulate cell division, contributing to slowing or preventing tumor development. [04.]

Supplement Facts:

Active ingredients in the recommended daily dose: 30 ml.

* DV%: Percentage of recommended daily intake, according to EU Regulation No. 1169/2011
**The recommended daily amount is not determined.

Useful facts about the noni fruit

Noni is an excellent source of flavonoids, packed with anthocyanins and catechins. It contains a wealth of beta-carotene, coenzyme Q10, beta-sitosterol, xeronine, lutein, lycopene, selenium, as well as bioactive vitamins C and E.

Noni positively influences the body's self-healing abilities. One of its most important components is a giant molecule called proxeronine. From proxeronine, our body produces xeronine in the liver, which is especially beneficial:

• a component of enzymes
• an effective cellular supporter
• supports the healthy functioning of the immune and hormonal systems. [05.]

The minerals found in noni, such as sodium, potassium, iron, manganese, and magnesium, contribute to meeting the body's daily mineral requirements.

Certain factors can increase the body's need for xeronine, particularly stress and increased mental and/or physical exertion. While we consume some proxeronine through a normal diet, noni contains it in large quantities.

7 interesting facts about the noni fruit

1. It bears fruit all year round

Noni is one of the few plants that flowers and bears fruit throughout the year. This means its fruits are available at any time and can be used as fresh ingredients continuously.

2. The "sacred fruit" of Polynesia

In Polynesian cultures, noni is revered as a sacred plant, and its fruit has been used not only as food but also in spiritual rituals, such as healers' ceremonies.

3. Unique fragrance

When ripe, the noni fruit has a distinctive, strong smell, earning it the nickname "cheese fruit." While the scent may seem unusual, it reflects the abundance of nutrients within.

4. An ancient survivor plant

The noni tree is highly resilient and can survive under extreme conditions. It thrives in saline soil, volcanic rocks, and nearly barren lands, showcasing the power of nature.

5. Natural pest repellent

The noni tree naturally repels certain pests. Its essential oils have a deterrent effect on insects, reducing the need for chemical pest control during cultivation.

6. Its leaves are versatile

Not only is the fruit used, but also the leaves of the noni tree. Polynesians traditionally used the leaves for food wrapping, similar to banana leaves, and even for dyeing clothes.

7. Used in dye production

Natural dyes were made from the roots and bark of the noni tree. These dyes were used to color clothes, rugs, and other handcrafted items.

Product characteristics

Related studies:

• Production of Noni Juice and Powderin SamoaKen NewtonCCK Trading Company, Samoa
• The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies
• Morinda citrifolia (Noni): A literature review and recent advances in Noni research 1
• Anticancer activity of Morinda citrifolia (Noni) fruit: a review
• Xeronine structure and function: computational comparative mastery of its mystery